Onion

Contains Phosphorus, Iron and Calcium and Vitamins Complex B and Vitamin C. Helps the body against infections, eliminates toxic substances by the kidneys, which results in minerals. The onion broth boiled with honey is good for colds, flu, cough, bronchitis and asthma. It opens the appetite, controls diseases of the stomach, is excellent against constipation, bloating, skin, throat, bone, bowel problems and diuretic. Rich in elements against infection. It is the worst enemy of worms in the gut. Eliminates toxic substances through the kidneys. These properties get lost when the onion is cooked. Raw, placed under the nose, it cuts nosebleeds. The onion juice is very good for the bites of spiders, bees and wasps. The onion also prevents the infarction. For those who suffer from stomach acidity, raw onion is not recommended. The onion has no major problems at the time of purchase. The only precautions are to check the consistency, color and gloss of the shell. To avoid eye irritation when cutting an onion, simply place a piece of bread on the tip of the knife (it takes away much of the smell), or put the onion in the refrigerator for about 10 minutes. Its harvest period is from September to March.